Vegan Burger Recipe - Sweet Potato Black Bean Burger - Best Veggie Burger - Chipotle/Mexican
#vegan #vegetarian #recipe Recipe Link: https://link.medium.com/itiqduw5a6 Step One Two Medium Sweet Potatoes A Quarter of a Cup of Goya Brand Black Beans Two Large Tablespoons of Goya Brand Refried Beans A Quarter of a Cup of Chopped Scallions A Half of a Cup of Brown Rice One Tablespoon of Garlic Powder One Teaspoon of Salt Half a Teaspoon of Adobo Half a Teaspoon of Red Pepper Flake Half a Teaspoon of Chili Powder Half a Teaspoon of Paprika Two Tablespoons of Cholula Brand Garlic Hot Sauce Two Tablespoons of Chipotle Pepper Sauce Two Tablespoons of Plain Breadcrumbs Cook your Sweet Potatoes in the Microwave for approx 10 Minutes, or until the interior becomes soft. Remove the skin of the Sweet Potato and place into a large bowl. Next, lightly mash your Black Beans with a large fork and incorporate into your Sweet Potato Mixture. Add every other ingredient as mentioned above into the bowl — and stir together until a cohesive mixture is formed. Step Two Form a medium sized patty out of your Sweet Potato mixture and place into a cast iron skillet that has been lightly greased with a cooking oil of your choice. Cook each side of the burger on a medium heat for approx 5 minutes each or until a light brown crust is evident on each side. Step Three Two Slices of Seven Seed Bread Two Pads of Butter Half of an Avocado A Tablespoon of “Everything Bagel” Seasoning One Teaspoon of Mayonnaise Two Tablespoons of Freshly Chopped Scallions A Half of a Teaspoon of Chopped Cilantro One Squeeze of Sriracha Sauce Let your burger cool for literally just a moment. While it cools, butter two slices of Seven Seed bread and place in a cast iron skillet until lightly golden and toasty. Next, add a light smear of mayonnaise to the interior slice your sandwich bread. Finally, add your Burger with all the aforementioned toppings.